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SARA MOULTON

For the best Easter eggs, here’s a simple hollandaise

Be careful not to overcook or undercook

Want to know secret to vibrant green herb sauce?

Too much heat, acid can turn veggies gray

A little beer is a lot of flavor in these sliders

Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini form – the slider. Indeed, if you plan to serve a variety of dish...

Steamed whole fish? Baking in foil is easier

Traditional Chinese dish signifies long life

Some like it hot! Cheesecake, that is.

Cheesecake is usually served cold. So brace yourself for something a little different. The first time I made this recipe, I pulled it out of the oven and set it on the counter to ...

Got a holiday kitchen disaster?

Here are some quick and easy fixes

Acid, fat do wonders for fish

Citrus adds fast flavor to tilapia

What steak needs is a salad

This recipe is a template for topping sauteed steaks or chops of most any kind with a wilted salad, a splendid dish for a late summer dinner. Mostly, I’m taking my cues here from ...

Why buy nut butter when DIY is healthier, cheaper?

For many parents, back to school time means back to packing lunch for the kids. And that means it’s time to revisit that old lunchbox mainstay, the peanut butter sandwich. The sta...

Easy chickpea crust makes pizza gluten-free

If there’s a more basic and universally loved dish than pizza, I can’t name it. Bread, cheese and tomatoes ... Perfect! Unless, that is, you’re one of those poor souls who is sens...

Flavored soda syrups are simple

An easy way to jazz up summer drinks

Homemade saag paneer is an easy, fun project

DIY cheese in your own kitchen? Yup.